I need some opinions on this...
Do any of you put Tabasco or any hot sauces on your pizza or am I in a very small group?
Do any of you put Tabasco or any hot sauces on your pizza or am I in a very small group?
Read THIS post.
Tldr: This is an archived version of the DBD forum, it has all posts, comments and media. The archived data will be published at the end of October. This site is not in any way affiliated with or endorsed by Behaviour Interactive.
Comments
Well, i like when food is a little spicy, but not when it's too spicy, that i need to drink milk for 10 minutes because of it. So im not in your very small group.
Alright, that's one vote for no, by the way, sorry for asking some random person this but how do replies work on the forums, I'm super new here.
Not yet, but I have put it on scrambled eggs. Give it a try if you haven't already.
i don't put sauce on my pizza, sometimes i may dip a slither in garlic sauce but that's about as exciting as it gets :)
I dip pizza in ranch.
Hot peppers not hot sauce
Okay, now THAT'S a new one for me.
No, but if I get Papa John's, I always dip it in the garlic butter sauce they give you. And if it's Pizza Hut, I sprinkle on those packets of parmesan cheese they have.
Never had Papa John's, don't have any even remotely close by but there's been a couple people saying they dip pizza in garlic butter sauce, guess I'll have to try it.
Yeah it's really good. Papa John's is my favorite Pizza place for sure. Between Little Casear's, Domino's, and Pizza Hut, Papa John's is easily the best, in my opinion. Their pizza just tastes so fresh and homemade. They even give you a green pepper with every pizza.
If I'm ever near one I'll definitely try it but I do like Dominos and honestly, Pizza Hut is going way down hill in my opinion.
Yeah, I mean, I like all of them because pizza's pizza, right? But, my second favorite is Pizza Hut. It's been a while since I had one of their pizzas, but I always loved their pan crust. So buttery, and great sauce and toppings, from what I remember.
Yeah, there's really no bad pizza, just varying degrees of good. Also maybe I just got unlucky but the last stuffed crust I got from Pizza Hut, the cheese inside was still half frozen, honestly impressive how they manged to cook the actual slices but not the crust.
Yeah, that can happen. I guess it just depends on the location, or people cooking that day.
The crust just completely ruined it for me but I can forgive and forget. With that said I live in a town with 7 or 8 pizza places so I'm not hurting for options.
Right, same here.
Not to mention, personally, if given the choice, I'll always go for the locally owned pizza places before the chain ones.
Yeah, we haven't really had many locally owned pizza places where I am, but within the past couple years, 2 or 3 have come along. I've tried one of them, which was pretty good, but I still need to try the others.
So wait, do you have all the chain pizza places in your town? That's actually really surprising to hear. Also, sounds like you need a pizza party with pizzas from the locally owned pizza places you haven't tried yet and another side note, NY style pizza best pizza .
Yeah we have Little Ceasar's, Dominos, Pizza Hut, and Papa John's. Also, I've heard NY style pizza is really good, but I've never tried it.
That's so strange to me, we've only got one chain pizza place and that's Pizza Hut, the rest are family owned spots. Also, treat yourself, if by chance you can get a NY style pizza , do it, you won't be disappointed.
You guys sitting over here eating some generic chain pizza?
Ha.
I found a niche place that has better pizza then any chain restaurant could ever hope of having.
Like I said, I actually vastly prefer local pizza places, plus Pizza Hut is beginning to charge $15 for a pizza.
One of my favorite things to do when I was a manager at Domino's was to make my own "homemade" stuffed crust pizzas with every cheese (except for Parm/Asiago and feta) stuffed into the crust. Then I would slap on extra cheese, Pepperoni, Sausage, Bacon, Provolone, Cheddar, and Parm/Asiago. Twas ALWAYS magnificent! I always put two rigs of garlic butter around the crust too. Oh, the memories!
As beautiful as that mental image is, god damn does it sound like instant heart burn.
The good thing about it is, I could only eat 2-3 slices of it at a time, so it lasted me a couple of days!
Yeah, I'd hope you could only eat 2 or 3 slices otherwise you'd burn everything from the inside out . It's pretty cool you could do that but I'm guessing it was one of those situations where if you got caught it would backfire or would nobody really care?
It wouldn't really matter. I lived with the GM for a couple of months so she would see it regardless. ¯\_(ツ)_/¯
You're boss sounded super chill, it's really a flip of the coin on how people will react to situations like that.
She was. She taught me how to play Magic: The Gathering on one of our slow days. (I still don't understand it :/)
Hope you enjoy it, I've never tryed Magic, doesn't really do it for me personally.
It's a bit too complex in my opinion.
Yup, everything I've seen on it looks very in depth and complicated and yet, I still want to try DND some day.