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Do you love when there’s controversial discussion and the fact there’s one person who complaint it?

Yanthegamer558 Yanthegamer558
in General Discussions

what chop suey taste like too?

Comments

  • DoritoHead DoritoHead

    @Yanthegamer558 said:

    what chop suey taste like too?

    I don't know, but you can find out with this recipe!

    • ¼ cup shortening
    • 1 ½ cups diced pork loin
    • 1 cup diced onion
    • 1 cup diced celery
    • 1 cup hot water
    • 1 teaspoon salt
    • ⅛ teaspoon ground black pepper
    • 1 (14.5 ounce) can bean sprouts, drained and rinsed
    • ⅓ cup cold water
    • 2 tablespoons cornstarch
    • 2 teaspoons soy sauce 
    • 1 teaspoon white sugar


    • Step 1
    • Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and sauté for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
    • Step 2
    • In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
  • GoobyNugget GoobyNugget

    @DoritoHead said:

    https://forum.deadbydaylight.com/en/discussion/222599/do-you-love-when-there-s-controversial-discussion-and-the-fact-there-s-one-person-who-complaint-it

    I don't know, but you can find out with this recipe!

    • ¼ cup shortening
    • 1 ½ cups diced pork loin
    • 1 cup diced onion
    • 1 cup diced celery
    • 1 cup hot water
    • 1 teaspoon salt
    • ⅛ teaspoon ground black pepper
    • 1 (14.5 ounce) can bean sprouts, drained and rinsed
    • ⅓ cup cold water
    • 2 tablespoons cornstarch
    • 2 teaspoons soy sauce 
    • 1 teaspoon white sugar
    • Step 1
    • Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and sauté for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
    • Step 2
    • In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

    did you just.. post an entire recipe..

  • DragonMasterDarren DragonMasterDarren

    @GoobyNugget said:

    https://forum.deadbydaylight.com/en/discussion/comment/1902074#Comment_1902074

    did you just.. post an entire recipe..

    yes, yes he did

  • scenekiller scenekiller

    Did I just have a stroke?

  • DoritoHead DoritoHead

    @GoobyNugget said:

    https://forum.deadbydaylight.com/en/discussion/comment/1902074#Comment_1902074

    did you just.. post an entire recipe..

    As a matter of fact, I did!

  • GoobyNugget GoobyNugget

    @DoritoHead said:

    https://forum.deadbydaylight.com/en/discussion/comment/1902093#Comment_1902093

    As a matter of fact, I did!

    I'm tempted to try it but I know i'll somehow end up burning down a house or comitting several war crimes in doing so.

  • Ghouled_Mojo Ghouled_Mojo

    I prefer using butter or olive oil over shortening. Shortening works well but it lacks a flavor depth. Rice vinegar is a bit tastier than white vinegar but both work great.

  • DoritoHead DoritoHead

    @Ghouled_Mojo said:

    I prefer using butter or olive oil over shortening. Shortening works well but it lacks a flavor depth. Rice vinegar is a bit tastier than white vinegar but both work great.

    those are good alternative, I should have listed them.

  • Yanthegamer558 Yanthegamer558

    Also, i love the fact that no one cares about the big title instead they care about the small sentence.

  • Chrisko Chrisko

    @scenekiller said:

    Did I just have a stroke?

    I think the person who posted this had a stroke when they wrote "Complaint it"

  • Yanthegamer558 Yanthegamer558

    @Chrisko said:

    https://forum.deadbydaylight.com/en/discussion/comment/1902113#Comment_1902113

    I think the person who posted this had a stroke when they wrote "Complaint it"

    Me bad en angrish.

  • bm33 bm33

    If you want American Chop Suey...

    Ingredients

    • 1 + ½ lbs. ground beef, 85% lean
    • 2 teaspoons Italian seasoning
    • 2 teaspoons seasoned salt
    • ½ teaspoon garlic powder
    • 3 Tablespoons tomato paste
    • 1 cup diced onion
    • 1 cup diced green pepper
    • 1 stick celery, diced
    • 4 cloves garlic, minced
    • 3 Tablespoons Worcestershire sauce
    • 14.5 oz. diced tomatoes, undrained
    • 16 oz. tomato sauce
    • 2 ½ cups chicken broth, or beef broth
    • 2 cups elbow macaroni
    • 1 cup shredded cheddar cheese, optional

    Instructions

    • Note: if adding cheese, shred it from a block and set aside before you begin. It shouldn’t be cold when added to the pot. Refrain from packaged shredded cheese if possible as it contains cellulose which prevents it from melting well.
    • Brown beef in a large pot over medium heat until cooked through. Drain grease.
    • Mix in seasonings and tomato paste.
    • Add in onions, peppers, and celery cook for 4 minutes. Add garlic and cook for 1 minute.
    • Mix in the tomato sauce until combined.
    • Stir in the Worcestershire sauce, undrained diced tomatoes and chicken broth.
    • Add the macaroni, stir to combine. Bring to a light and gentle boil.
    • Cover for 4 minutes. Uncover and run a silicone spatula along the bottom. Gently lift up anything that is settled on the bottom.
    • Cover partially and boil gently for 4 more minutes. Run a silicone spatula on the bottom again.
    • Heat for 1-2 more minutes or until macaroni is cooked through. Turn off heat. The pasta will continue to absorb remaining liquid.
    • If desired, gradually sprinkle cheese on top and stir to combine. 


  • Yanthegamer558 Yanthegamer558

    @DoritoHead said:

    https://forum.deadbydaylight.com/en/discussion/222599/do-you-love-when-there-s-controversial-discussion-and-the-fact-there-s-one-person-who-complaint-it

    I don't know, but you can find out with this recipe!

    • ¼ cup shortening
    • 1 ½ cups diced pork loin
    • 1 cup diced onion
    • 1 cup diced celery
    • 1 cup hot water
    • 1 teaspoon salt
    • ⅛ teaspoon ground black pepper
    • 1 (14.5 ounce) can bean sprouts, drained and rinsed
    • ⅓ cup cold water
    • 2 tablespoons cornstarch
    • 2 teaspoons soy sauce 
    • 1 teaspoon white sugar
    • Step 1
    • Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and sauté for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
    • Step 2
    • In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

    Thanks man, i’ll use this later.

  • Yanthegamer558 Yanthegamer558

    i wonder if Armenian chop suey exists, hmmmmmmmmmmmm..........

  • DoritoHead DoritoHead

    @bm33 said:

    If you want American Chop Suey...

    Ingredients

    • 1 + ½ lbs. ground beef, 85% lean
    • 2 teaspoons Italian seasoning
    • 2 teaspoons seasoned salt
    • ½ teaspoon garlic powder
    • 3 Tablespoons tomato paste
    • 1 cup diced onion
    • 1 cup diced green pepper
    • 1 stick celery, diced
    • 4 cloves garlic, minced
    • 3 Tablespoons Worcestershire sauce
    • 14.5 oz. diced tomatoes, undrained
    • 16 oz. tomato sauce
    • 2 ½ cups chicken broth, or beef broth
    • 2 cups elbow macaroni
    • 1 cup shredded cheddar cheese, optional

    Instructions

    • Note: if adding cheese, shred it from a block and set aside before you begin. It shouldn’t be cold when added to the pot. Refrain from packaged shredded cheese if possible as it contains cellulose which prevents it from melting well.
    • Brown beef in a large pot over medium heat until cooked through. Drain grease.
    • Mix in seasonings and tomato paste.
    • Add in onions, peppers, and celery cook for 4 minutes. Add garlic and cook for 1 minute.
    • Mix in the tomato sauce until combined.
    • Stir in the Worcestershire sauce, undrained diced tomatoes and chicken broth.
    • Add the macaroni, stir to combine. Bring to a light and gentle boil.
    • Cover for 4 minutes. Uncover and run a silicone spatula along the bottom. Gently lift up anything that is settled on the bottom.
    • Cover partially and boil gently for 4 more minutes. Run a silicone spatula on the bottom again.
    • Heat for 1-2 more minutes or until macaroni is cooked through. Turn off heat. The pasta will continue to absorb remaining liquid.
    • If desired, gradually sprinkle cheese on top and stir to combine. 

    bro are you trying to steal my thunder?

  • bm33 bm33

    @DoritoHead said:

    https://forum.deadbydaylight.com/en/discussion/comment/1902314#Comment_1902314

    bro are you trying to steal my thunder?

    More like giving options. 😂

  • DoritoHead DoritoHead

    @bm33 said:

    https://forum.deadbydaylight.com/en/discussion/comment/1902572#Comment_1902572

    More like giving options. 😂

    fair enough lmao

  • Huge_Bush Huge_Bush

    I rather have Ramen topped with sliced rib eye.

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