Rank Colors described by potato-based foods
Grey Ranks: A potato freshly picked from Irish soil
Yellow Ranks: Unseasoned boiled potatoes
Green Ranks: Lightly Buttered Mashed potatoes.
Purple Ranks: Sour Cream & Onion potato chips
Red Ranks: Hashbrowns
Remember: We are all potatoes on the inside.
Comments
Green ranks should be unpicked, rotten potatoes, honestly.